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Chewy Blueberry Soy Oat Bars (Frozen Snack)
October 27, 2026
2026
October
27
02:31 PM
I was craving an oat bar snack, so I tried making one with ingredients I had at home.
Disclaimer: Not a professional recipe, just an ordinary person experimenting with snacks at home.
Ingredients
8–10 spoonfuls of plain instant oats (Quaker Instant Oatmeal, Original)
Blueberry jam
Melted margarine
Soy milk (Sunbay Soya Beans Milk)
Crushed chocolate biscuits (Roma Malkist Chocolate)
Preparation
Put 8–10 spoonfuls of plain instant oats into a bowl.
Add the crushed chocolate biscuits.
Add 2½ spoonfuls of melted margarine.
Add 1½ spoonfuls of blueberry jam.
Mix everything together, then add soy milk a little at a time until the mixture becomes sticky and holds together.
Shape the mixture into a bar and cut it into pieces.
Place the pieces in the freezer until firm in a tuppleware. From my first trial, I'd recommend at least 1-2 hours.
Result
Well, not sure where my tuppleware was, so I'll just wrap it with plastic wrap. This looks very sad.
 |
Not looking too great, but the taste and smell is allright. I'll consider this a success.
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Taste and Texture
The melted margarine and blueberry jam help bind the mixture into a bar. The soy milk adds flavour and moisture, helping the oats absorb the liquid and making the ingredients easier to mix.
The smell is great. The bars are not too sweet, and the richness from the margarine feels about right.
Even after an hour, they don't become crunchy. The result is firm and chewy instead.
This version is already good enough as a snack.
Next Experiment: Can Baking Make It Crunchy?
I haven't tested this yet, but I want to try baking the mixture, letting it cool, and then refrigerating it to see whether the texture changes.
Baking may help dry and brown the mixture, although I don't know yet whether it will become crunchy. I'll have to test it next time.
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